Sunday, November 6, 2011

Beer Bread 1st attempt

Tonight I cooked some Beer bread from a recipe I have been trying to perfect. The intent being to make the perfect bun to go with the perfect burger. I took some Pix. Granny ate half of it, I ate dang near the rest>

Note: I also added 3 teaspoons of bread makers yeast on top of the mix.

After dumping all the regredients in I turn on the machine to quick bread and let it mix the dough and heat the dough then after 15 minutes I unplug it. I remove the dough, get the paddle out and dump the dough back in and then let er rest and rise fer an hour.

55 minutes I unplug her and dump the bread onto a rack.