Friday, December 16, 2011

Can Chua paw Paw style

Tonight I made some Can Chua for my good friend JB who has been under the weather.
This stuff is Viet Nam soul food with a twist. Taste like a fabulous gumbo gone wild I garontee. I took some photos:

Yall have some!
I am on my 3rd bowl Yall! Forgot to mention I added pineapple in there too. Next time I might add in some roux to this just to creolize it. LOL

1 comment:

  1. Can you smell that? It ain't nothing you've ever had before if you ain't had Can Chua! A unique and fine way to prepare talipia. I might want to add some shrimp and oysters to this fish soup in the future. Awesome Yall!