Saturday, October 22, 2011

Emma's At it again yall

My neighbor has her Hallerween decorations up. I took a few pics! Scarry LOL!

And the scariest one is:

Maddy had to get in there too! LOL

Wednesday, October 19, 2011

How to make a great Hamburger Part 1

Great burgers start with great ingredients yall. I went to Wally World today and spied a 3 pound package of Ground Chuck. I busted it open and made me 12 nice sized hamburgers. But if I decide to go with chilli, or meatloaf, or even my famous Chinese spaghetti, I can use as many of these patty's as I like. Plus I KNOW what I have. This ain't yer box of frozen breaded crappy pattys. Nawsir. These is honest to goodness GOOD Yall!!!

I got 12 burgers fer $8. A little Montreal steak seasoning on both sides on a hot grill with some toasted bread and a cheese slice and you got yerself fine dining son. 60 cents a burger. And it tastes betta than any dang hamburger patty yall can get from a box I Garontee that one.

Wednesday, October 5, 2011

How to make real tater chips at home.

Ever tried to make yer own tater chips? Soggy thick nasty right? Well I figured out how to make them perfect. I used a slice machine that I bought fer a dollar around 15 years ago.I sliced my taters right over the hot grease. Let em cook around 3 or 4 minutes and placed em on a sheet pan. I let them cool down for around 5 minutes while I was doing another batch. I removed the second batch to cool and dumped back in the first batch that was cool for around 2 more minutes. That is the secret. The second fry crisps up them tater chip like Lay's tater chips out a bag! And best of all I can control the salt for momma. I took some pictures of the process.

Now don't tell nobody where these are ok? They don't last long around here! LOL!