Wednesday, January 4, 2012

Tangerine Meringe Pie Yall

My brother brought a big bag of tangerines and I looked on line and found a recipe.
I blind baked a crust I made with 1 cup flour, a third cup shortening, a forth a teaspoon of salt, and a few drops of cold water. I let the crust rest a few hours and then baked it 10 minutes after perforating it. I added the filling and top the puppy with merange and baked it another 10 or so minutes to brown the marange. Hell i cannot spell it but it sure taste good. Link to recipe follows vids yall. I made some vids:

Recipe online

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